What's a Cook to Do?

Autori

• James Peterson

Parametri

• 422 pagine
• 15 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

"ALL IS REVEALED" by James Peterson is a comprehensive guide featuring 484 entries on cooking techniques, from seasoning cast-iron skillets to perfecting fruit tarts. With 533 color photographs and numerous recipes, it covers everything from food preparation to restaurant etiquette, making it an essential resource for home cooks.

Lingua: Inglese

Pubblicato: 2007

(In brossura)