The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

Autori

• Rick Rodgers

Parametri

• 466 pagine
• 17 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

The Big Book of Sides offers over 450 recipes for delicious side dishes, perfect for any meal. Authored by Rick Rodgers, it includes a diverse range of options, cooking techniques, and menu planning tips. With sections on vegetables, grains, and pasta, this comprehensive guide is ideal for home cooks of all levels.

Lingua: Inglese

Pubblicato: 2014

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