A Day at elBulli

Autori

• Albert Adrià
• Juli Soler

Parametri

• 528 pagine
• 19 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

A Day at elBulli offers an exclusive behind-the-scenes look at the acclaimed restaurant and its visionary chef, Ferran Adrià. Documenting daily preparations with over 1,200 color photographs, it includes insights into the restaurant's history, Adrià's life, and creative recipes, revealing the secrets behind its extraordinary dishes.

Lingua: Inglese

Pubblicato: 2012

(Copertina rigida)