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This practical cookery guide offers a comprehensive collection of recipes and culinary techniques. Authored by Pierre Blot, it emphasizes hands-on cooking skills and provides clear instructions for both novice and experienced cooks. The book covers a variety of dishes, focusing on traditional methods and seasonal ingredients, making it a valuable resource for anyone looking to enhance their cooking abilities. With its detailed approach, it serves as an essential reference for mastering the art of cooking.
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Hand-Book of Practical Cookery, Pierre Blot
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- Pubblicato
- 2020
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