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Focusing on the versatility of ancient grains, this book offers easy ways to incorporate gluten-free options into daily meals. It highlights the appealing flavors and health benefits of these grains, making them suitable for individuals with dietary restrictions as well as those seeking nutritious additions to their diet. With an emphasis on taste and health, it serves as a guide to transforming everyday cooking with wholesome ingredients.
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Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipe: A Cookbook, Patricia Green, Carolyn Hemming
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- 2014
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- (In brossura)
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