Eating Insects. Eating Insects as Food. Edible Insects and Bugs, Insect Breeding, Most Popular Insects to Eat, Cooking Ideas, Restaurants and Where to

Autori

• Elliott Lang

Parametri

• 124 pagine
• 5 ore di lettura

• Natura
• Natura, animali

Maggiori informazioni sul libro

Exploring the world of entomophagy, this book delves into the nutritional benefits, environmental impact, and culinary possibilities of incorporating insects into our diets. It offers insights into various edible species, preparation techniques, and recipes, highlighting how this sustainable protein source can address food security challenges. Readers will discover the cultural significance of insects in different cuisines and learn how to embrace this alternative food source for a healthier and more sustainable lifestyle.

Lingua: Inglese

Pubblicato: 2013

(In brossura)