Bookbot

Brillat-Savarin's Physiologie Du Gout

A Handbook of Gastronomy (1884)

Maggiori informazioni sul libro

As a facsimile reprint of an original antiquarian work, this book preserves the cultural significance of the text despite potential imperfections like marks and notations. It reflects a commitment to protecting and promoting classic literature by offering a high-quality, accessible edition that remains true to its source. This dedication ensures that readers can engage with historically important works while appreciating their authentic character.

Acquisto del libro

Brillat-Savarin's Physiologie Du Gout, Jean Anthelme Brillat Savarin

Lingua
Pubblicato
2010
product-detail.submit-box.info.binding
(In brossura)
Ti avviseremo via email non appena lo rintracceremo.

Metodi di pagamento