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The narrative highlights how a movement familiarized affluent Americans with French cuisine prior to Julia Child's influence. However, it was Julia's teachings that truly broadened the appeal of gourmet dining, transforming enthusiasts of French food into home cooks. Her lessons played a pivotal role in making gourmet cooking accessible and enjoyable for a wider audience.
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Setting the Table for Julia Child, David Friedrich Strauss
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- Pubblicato
- 2011
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