Restaurant Design

Autori

• Bethan Ryder

Parametri

• 192 pagine
• 7 ore di lettura

• Architettura e urbanistica

Maggiori informazioni sul libro

The evolution of restaurant design reflects a shift in consumer expectations, transforming dining into a multifaceted experience that combines nourishment with entertainment. As urban living spaces shrink, restaurants serve as social arenas where identities are expressed. This book showcases a diverse array of stunning restaurant interiors worldwide, categorized into Global, Retro-Pop, Modern Classics, High Concept, and New Baroque. Featuring renowned designers like Philippe Starck and David Rockwell, it highlights spaces that inspire and captivate diners, from elegant to quirky.

Lingua: Inglese

Pubblicato: 2004

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