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The book showcases Marissa Guggiana's journey across America as she explores over fifty top sustainable restaurants. Through interviews and photographs, she captures the essence of staff meals, revealing the culinary practices and values that define these establishments. This unique perspective highlights the connection between food, community, and sustainability, offering readers an insider's look at the heart of America's dining culture.
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Off the Menu: Staff Meals from America's Top Restaurants, Marissa Guggiana
- Lingua
- Pubblicato
- 2011
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