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Focusing on ulcerative colitis, this book provides numerous recipes tailored to manage dietary needs during inflammatory crises. It aims to help individuals quickly adapt traditional recipes to alleviate symptoms associated with diarrhea. Additionally, the author includes three weeks of menus specifically designed for those experiencing these crises, enhancing the reader's understanding of nutritional management in relation to their condition.
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Recipes and menus for ulcerative colitis, Cédric Menard
- Lingua
- Pubblicato
- 2020
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- (In brossura)
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