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This manual offers timeless guidance on domestic economy, catering to both large and small families. Originally published in 1882, it provides practical advice on cookery and housekeeping, emphasizing efficient management of household resources. The reprint maintains the original's quality, making it a valuable resource for anyone interested in traditional domestic practices and culinary skills.
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Cookery and Housekeeping; a manual of domestic Economy for large and small Families, Henry Reeve
- Lingua
- Pubblicato
- 2017
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- (In brossura)
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