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The book delves into the rich history and scientific principles behind food preservation, highlighting essential techniques such as drying, smoking, salting, canning, and fermentation. It offers insights into how these methods have evolved over time and their significance in extending the shelf life of food. Through a blend of historical context and practical knowledge, readers will gain a comprehensive understanding of the art and science of preserving food.
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Can It!: The Perils and Pleasures of Preserving Foods, Gary Allen
- Lingua
- Pubblicato
- 2016
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