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Featuring traditional recipes and practical cooking instructions, this comprehensive handbook remains relevant for modern cooks while preserving historical culinary techniques. Extensively illustrated, it serves as a valuable resource for anyone interested in the art of cooking from earlier eras. The book is part of a series republishing classic cookery texts from the early 1900s, making these rare works accessible in high-quality, affordable editions, complete with original text and artwork.
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- Lingua
- Pubblicato
- 2009
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- (In brossura)
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