Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

Autori

• Deborah Madison

Parametri

Pagine

432pagine

Tempo di lettura

16ore

• Libri di cucina
• Manuali e guide
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

Exploring the themes of sustainability and the importance of local ingredients, this groundbreaking cookbook emphasizes the value of fresh, organic produce. Originally published in 2002, it has gained renewed relevance amidst current concerns about imported food and a growing movement towards local sourcing. Now available in paperback, it invites readers to embrace the flavors of their own communities while promoting a healthier, more environmentally conscious approach to cooking.

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Lingua: Inglese

Pubblicato: 2008

(In brossura)