Of Dishes and Discourse

Classical Arabic Literary Representations of Food

Autori

• Geert Jan van Gelder

Parametri

• 188 pagine
• 7 ore di lettura

• Arte / Cultura
• Letteratura regionale e d'esilio
• Scienze sociali
• Sulla letteratura

Maggiori informazioni sul libro

Exploring the intersection of literature and culinary arts, this book delves into how Arab and Islamic culinary traditions are depicted in various literary forms. It examines the cultural significance of food in storytelling and the ways in which these representations reflect broader societal themes and values within Arab and Islamic contexts. Through a critical analysis, it highlights the rich tapestry of culinary practices and their narrative roles in shaping identity and heritage.

Lingua: Inglese

Pubblicato: 2011

(In brossura)