Smokin'

Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Autori

• Christopher Styler

Parametri

Pagine

256pagine

Tempo di lettura

9ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Discover how to achieve the rich flavor of wood-smoked dishes right on your kitchen stove. This guide offers techniques and recipes that allow you to replicate the essence of outdoor smoking without needing a grill or smoker. Perfect for home cooks looking to enhance their culinary repertoire, it provides practical tips and innovative methods to infuse your meals with that beloved smoky taste.

Per saperne di più

Lingua: Inglese

Pubblicato: 2004

(In brossura)