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Exploring the intriguing history behind cookbooks and television chefs, this book offers a fresh perspective that transforms the way you approach cooking. It uncovers the cultural and historical contexts that shape culinary practices, making your kitchen adventures more engaging and enjoyable. Expect to gain insights that will enhance your appreciation for recipes and the personalities behind them, turning everyday cooking into an exciting exploration of tradition and innovation.
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Invention of the Modern Cookbook, Sandra Sherman
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- Pubblicato
- 2010
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