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Featuring a wide array of recipes, this cookbook caters to grilling enthusiasts using various methods, including coals, gas grills, and indoor options. It offers delicious dishes for meat, poultry, fish, vegetables, and fruit, alongside marinades, spice rubs, and sauces. Additionally, readers will find valuable insights on grilling techniques, different grill types, and essential safety and cleaning tips, making it a comprehensive guide for both novice and experienced grillers.
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The Barbecue Cookbook, Joanna White
- Lingua
- Pubblicato
- 2001
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