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Focusing on the principles of dining, this reprint from 1865 explores the relationship between food and digestion, offering guidelines for maintaining a healthy weight. It emphasizes the importance of eating habits that promote easy digestion while addressing concerns of corpulence and leanness. The book also includes special remarks that provide further insight into these topics, making it a valuable resource for those interested in nutrition and wellness.
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The Handbook of Dining, Jean Anthelme Brillat Savarin
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- 2022
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