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The book explores a simplified approach to quantitative risk assessments regarding the health impacts of antibiotics used in food animals, specifically fluoroquinolones in chickens. It discusses a model developed by the FDA's Center for Veterinary Medicine that links human health risks directly to exposure metrics, positing that the risk of antibiotic-resistant infections in humans correlates with the production of contaminated chickens. This innovative method aims to streamline traditional risk assessment processes while addressing public health concerns related to antibiotic resistance.
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Quantitative Health Risk Analysis Methods, Louis Anthony Cox Jr.
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- 2005
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