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The updated textbook on food chemistry delves into the chemical reactions and interactions that occur during food processing and storage. It integrates the themes of "what," "how," and "why," presenting complex concepts through the lens of equations, reactions, and mechanisms. This comprehensive approach provides a deeper understanding of food chemistry, making it a valuable resource for students and professionals in the field.
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Mechanism and Theory in Food Chemistry, Second Edition, Dominic W. S. Wong
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- Pubblicato
- 2017
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