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Galen's extensive writings on medicine offer crucial insights into ancient medical theory and practice. This volume presents his texts on food and diet in English for the first time, revealing the ancient perspective on health and nutrition. Featuring clear translations, a comprehensive introduction, and informative notes, it serves as a valuable resource for classicists, historians, and those interested in the historical significance of food.
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Galen on Food and Diet, Mark Grant
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- Pubblicato
- 2000
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