Earth to Table

Seasonal Recipes from an Organic Farm

Autori

• Jeff Crump
• Bettina Schormann

Parametri

• 336 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Giardinaggio & Coltivazione
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Celebrating the joys of fresh produce, this book evokes the sensory pleasures of sun-warmed tomatoes and perfectly ripe strawberries. It captures the essence of seasonal eating and the simple delights found in nature's bounty, inviting readers to savor the flavors and experiences that come from enjoying fruits and vegetables at their peak.

Lingua: Inglese

Pubblicato: 2009

(Copertina rigida)