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By intertwining food and philosophy, this book explores how our relationship with what we eat influences key philosophical issues such as ethics, aesthetics, and religion. It emphasizes the significance of the stomach as a lens through which to examine social and political questions, ultimately offering fresh insights into human existence and our role in the world. This innovative approach encourages readers to reconsider their understanding of reality and the interconnectedness of mind and body.
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I Eat, Therefore I Think, Raymond D. Boisvert
- Lingua
- Pubblicato
- 2014
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