The Opera of Bartolomeo Scappi (1570)

L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)

Autori

• Terence Scully

Parametri

Pagine

800pagine

Tempo di lettura

28ore

• Libri di cucina

Maggiori informazioni sul libro

Featuring over a thousand recipes and elaborate menus of up to a hundred dishes, this work delves into the art of cooking during its time. It not only provides a wealth of culinary knowledge but also emphasizes the responsibilities of a cook, blending practical guidance with insights into the culinary culture. The comprehensive nature of the recipes and menus showcases the richness of the gastronomic tradition, making it a valuable resource for both cooks and culinary enthusiasts.

Per saperne di più

Lingua: Inglese

Pubblicato: 2011

(In brossura)