From Sally Lunns to Cider Sauce

Recipes and Memories of Somerset

Autori

• Catherine Rothwell

Parametri

• 128 pagine
• 5 ore di lettura

• Biografie e pensieri
• Libri di cucina
• Scienze sociali

Maggiori informazioni sul libro

The second installment of the trilogy delves into Somerset's rich culinary heritage, highlighting traditional dishes like Meat Fuggan and Honey Pudding. Catherine Rothwell explores the region's unique flavors and recipes, offering insights into its local ingredients and cultural significance. This book promises to deepen the reader's appreciation for Somerset’s food traditions and their historical context within the West Country.

Lingua: Inglese

Pubblicato: 2011

(In brossura)