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The author's deep passion for coffee began during their time in university, where they led a coffee club and learned the intricacies of brewing. With a background in Pharmacology-Toxicology, they realized the importance of water quality in coffee extraction, experimenting with deionized and tap water to enhance flavor. Years later, while working at the California Environmental Protection Agency, they took charge of coffee production again, witnessing the decline in quality due to neglect. This narrative highlights the author's journey and dedication to perfecting the coffee experience.
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Brighten Everyone's Day with COFFEE POEMS Short poems for your business coffee club, Eric Smith
- Lingua
- Pubblicato
- 2018
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