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Entering the Wine Industry in China

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  • 68pagine
  • 3 ore di lettura

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The thesis explores the rapid transformation of China into a major food and beverage market, driven by a burgeoning middle class and an urban consumer base with increased disposable income. It highlights the rising demand for premium products, particularly wine, which has gained popularity as a status symbol. The work also discusses the health benefits associated with red wine, influencing consumers to shift from traditional Chinese alcoholic drinks to wine, indicating a significant cultural and market shift in beverage preferences.

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Entering the Wine Industry in China, Melanie Bobik

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2012
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