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Focusing on the needs of ill and convalescing individuals, this practical guide from 1934 offers a wealth of recipes and advice for preparing nourishing meals. It includes essential information on cooking methods, suitable foods for the sick room, and various dishes ranging from beverages to sweet treats. Vintage Cookery Books has ensured this classic work is available in an affordable, high-quality edition, preserving the original text and illustrations for modern readers.
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Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents, May Byron
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- 2006
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