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Exploring the intersection of art and cuisine, this cookbook by Margaret Preston offers a glimpse into the life of the celebrated artist through her handwritten recipes and newspaper clippings. With origins dating back to 1915, the collection reflects her culinary journey and social gatherings, preserved in the NGA collection until her passing in 1963. The book not only shares recipes but also weaves a narrative of Preston's artistic world, making it a unique blend of culinary and cultural history.
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Margaret Preston: Recipes for Food and Art, Lesley Harding
- Lingua
- Pubblicato
- 2016
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- (In brossura)
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