United States of Pie

Regional Favorites from East to West and North to South

Autori

• Adrienne Kane

Parametri

Pagine

240pagine

Tempo di lettura

9ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

This delightful collection features heirloom American pie recipes, blending long-lost traditions with beloved classics. Each recipe is beautifully illustrated and accompanied by valuable baking tips and secrets, ensuring perfect results. The book celebrates the rich regional diversity of pies, making it a treasure for both novice and experienced bakers looking to explore the art of pie-making.

Per saperne di più

Lingua: Inglese

Pubblicato: 2012

(In brossura)