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Featuring a diverse collection of recipes spanning fish, entrees, meat, vegetables, soups, and salads, this culinary guide serves as a valuable resource for cooking enthusiasts. Originally published by Table Talk Publishing Co., it reflects the culinary trends of its time while providing practical information still relevant today. The book is part of a series aimed at republishing classic works from the early 1900s, making these rare texts accessible in high-quality, modern editions.
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Table Talk's Illustrated Cook Book, Richard Chizmar, Edith Wharton
- Lingua
- Pubblicato
- 2009
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