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Exploring the concept of unconventional foods, this book challenges readers to expand their culinary horizons by introducing them to a variety of unique and often surprising ingredients. It delves into the cultural significance of these foods, offering insights into their origins and uses in different cuisines. The engaging narrative encourages experimentation in the kitchen, providing recipes and tips for incorporating these ingredients into everyday meals, ultimately promoting a more adventurous approach to eating.
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How to Eat an Airplane, Peter Pearson
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- Pubblicato
- 2016
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