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This reprint preserves the original 1868 edition of a unique work that delves into the themes of food and its societal implications. It explores the relationships between culinary practices and the human experience, offering insights into the cultural significance of dining and nourishment. The book serves as a historical reflection on the era's attitudes towards food, making it a valuable resource for those interested in gastronomy and social history.
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The Servants of the Stomach, Jean Macé
- Lingua
- Pubblicato
- 2020
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- (In brossura)
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