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This cooking school textbook offers a faithful reprint of the 1888 original edition, preserving its historical content and instructional value. It serves as a valuable resource for culinary students and enthusiasts interested in traditional cooking techniques and recipes from the past. The book provides insights into the culinary practices of the late 19th century, making it a unique addition to any cooking library.
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Cooking school text book, Juliet Corson
- Lingua
- Pubblicato
- 2017
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- (In brossura)
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