500 Seasonal Recipes

Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Classic and Traditional Dishes Shown in Over 500 Photographs

Autori

• Anne Hildyard

Parametri

Pagine

256pagine

Tempo di lettura

9ore

• Libri di cucina

Maggiori informazioni sul libro

Featuring a variety of seasonal dishes, this collection emphasizes the use of fresh produce throughout the year. Each recipe is designed to celebrate the unique flavors of Spring, Summer, Autumn, and Winter, making it perfect for any occasion. The book encourages readers to embrace the changing seasons in their cooking, offering inspiration and guidance for creating delicious meals year-round.

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Lingua: Inglese

Pubblicato: 2014

(In brossura)