Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

Autori

• Erin McKenna

Parametri

• 144 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Veganismo

Maggiori informazioni sul libro

Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.

Lingua: Inglese

Pubblicato: 2011

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