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Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

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  • 344pagine
  • 13 ore di lettura

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Explore the intricacies of the food supply chain through an examination of its innovations, challenges, and emerging technologies. This essential guide delves into how these elements shape the future of food production and distribution, providing insights into the complexities and advancements that impact the industry. Perfect for those interested in understanding the dynamics of food systems and their evolution.

Pubblicazione

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Food Supply Chain Management and Logistics, Samir Dani

Lingua
Pubblicato
2025
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Titolo
Food Supply Chain Management and Logistics
Sottotitolo
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Lingua
Inglese
Editore
Kogan Page
Pubblicato
2025
Formato
In brossura
Pagine
344
ISBN13
9781398619050
Serie
Valutazione
4,5 su 5
Descrizione
Explore the intricacies of the food supply chain through an examination of its innovations, challenges, and emerging technologies. This essential guide delves into how these elements shape the future of food production and distribution, providing insights into the complexities and advancements that impact the industry. Perfect for those interested in understanding the dynamics of food systems and their evolution.