Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

Autori

• Samir Dani

Parametri

Pagine

344pagine

Tempo di lettura

13ore

• Saggistica

Maggiori informazioni sul libro

Explore the intricacies of the food supply chain through an examination of its innovations, challenges, and emerging technologies. This essential guide delves into how these elements shape the future of food production and distribution, providing insights into the complexities and advancements that impact the industry. Perfect for those interested in understanding the dynamics of food systems and their evolution.

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Lingua: Inglese

Pubblicato: 2025

(In brossura)