Vegetarian Food

Autori

• Claudia Martin-Hastreiter

Parametri

• Libri di cucina
• Salute & Medicina

Maggiori informazioni sul libro

Meat-free cooking is simplified with creative ideas and unique ingredients, encouraging readers to explore dishes like tofu and tabbouleh. The book provides guidance on preparing vegetarian meals, ensuring adequate protein intake, and offers tips for incorporating meat substitutes. It also includes resources for vegan options, making it a valuable resource for anyone looking to expand their culinary repertoire while embracing a meatless lifestyle.

Lingua: Inglese

Pubblicato: 2018

(Copertina rigida)