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Focusing on complex aqueous systems, this final volume of the series explores advanced topics in water's role within disperse systems, diverging from earlier theoretical frameworks. It addresses significant applications in various fields, such as food processing, cryopreservation, and hemodynamics, emphasizing the critical interactions involving water. The text aims to enhance understanding of these complex systems, reflecting on the evolution of water science since the series' inception and its relevance to contemporary research and industry challenges.
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Water in Disperse Systems, Felix Franks
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- 2013
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