Supermarket Vegan

225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook

Autori

• Donna Klein

Parametri

Pagine

176pagine

Tempo di lettura

7ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Featuring a variety of delicious and simple vegan recipes, this collection emphasizes the use of easy-to-find ingredients. It caters to both seasoned cooks and beginners, making plant-based cooking accessible and enjoyable for everyone. Each dish is designed to be straightforward, promoting healthy eating without the complexity.

Per saperne di più

Lingua: Inglese

Pubblicato: 2010

(In brossura)