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Geography and climate significantly influence the types of foods consumed globally, as explored in this informative book. It delves into the diverse diets across various regions, highlighting how crops are farmed and seafood is caught. The narrative covers aspects of food preparation, purchasing, and the involvement of children in cooking, providing a comprehensive view of culinary practices around the world.
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Foods in Different Places, Linda Barghoorn
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- Pubblicato
- 2015
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