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Drawing on over 30 years of culinary experience, David Carter shares a collection of recipes that reflect his impressive career as a chef. His background includes catering high-profile events, such as serving food for Vice President Dan Quayle and preparing a meal for the Prince of Wales during the inaugural Formula One Race in Indianapolis. With a foundation from IVY TECH COLLEGE and roles like Executive Chef at Cincinnati's Convention Center, Carter's book offers a glimpse into his expertise and passion for cooking.
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The Unknown Chef, David Carter
- Lingua
- Pubblicato
- 2015
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- (In brossura)
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