Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Autori

• Joan Peterson

Parametri

Pagine

160pagine

Tempo di lettura

6ore

• Mappe e viaggi

Maggiori informazioni sul libro

Offering a deep dive into Brazilian cuisine, this culinary guide reveals authentic dining experiences for travelers and food enthusiasts. The second edition presents insider tips for discovering everything from local restaurants to home-cooked meals and fresh market produce. With insights gained from the author's culinary explorations, readers can connect with Brazil's rich culture through its diverse and flavorful food scene.

Per saperne di più

Lingua: Inglese

Pubblicato: 2006

(In brossura)