Before Dinner

Philosophy and Ethics of Food

Autori

• M. Korthals

Parametri

Pagine

232pagine

Tempo di lettura

9ore

• Filosofia

Maggiori informazioni sul libro

Exploring the intricate relationship between food ethics and philosophy, this book addresses critical questions surrounding consumption and production. It examines the moral implications of eating choices, animal treatment—including genetic modification—and the environmental impact of food production. The author argues for a balance between animal welfare, environmental care, and food quality, highlighting the conflicts that arise in achieving harmony among these essential factors. Through systematic analysis, it seeks to navigate the complexities of ethical food practices.

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Lingua: Inglese

Pubblicato: 2010

(In brossura)