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Exploring the complexities of historical cuisine, this book delves into the misconceptions surrounding what constitutes "medieval food." It examines how modern interpretations and adaptations can distort our understanding of authentic medieval dishes. The author highlights the significance of context, regional variations, and the evolution of recipes over time, providing a nuanced perspective on culinary history. Through engaging analysis and examples, readers are invited to rethink their assumptions about the food of the medieval period.
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Feasting with the Franks, Jim Chevallier
- Lingua
- Pubblicato
- 2021
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