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The book offers a faithful reproduction of the 1877 edition, exploring the topics of fat and blood, including their composition and methods for their production. It delves into the scientific understanding of these bodily substances during the 19th century, making it a valuable resource for those interested in historical medical practices and theories. This reprint preserves the original text, providing insight into the era's views on health and nutrition.
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Fat and Blood, Silas Weir Mitchell
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- Pubblicato
- 2019
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