The A-Z Guide to Food as Medicine, Second Edition

Autori

• Diane Kraft

Parametri

Pagine

414pagine

Tempo di lettura

15ore

• Giardinaggio & Coltivazione
• Piante e botaniace
• Salute & Medicina

Maggiori informazioni sul libro

Focusing on the health benefits of over 275 foods, nutrients, and phytochemicals, this edition offers science-based insights for professionals in nutrition and healthcare. It serves as a comprehensive reference for dietitians, food scientists, clinicians, and pharmacists, highlighting the bioactive properties of various food items and their potential impact on health.

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Lingua: Inglese

Pubblicato: 2019

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