Cast-Iron Cooking

From Johnnycakes To Blackened Redfish

Autori

• A. D. Livingston

Parametri

Pagine

162pagine

Tempo di lettura

6ore

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Cast iron cookware is celebrated for its exceptional heat retention and versatility in the kitchen. This book features seventy-five mouthwatering recipes that highlight the unique capabilities of cast iron, offering a range of dishes that cater to various tastes and occasions. Whether you're a novice or an experienced cook, you'll discover tips and techniques to enhance your culinary skills while enjoying the benefits of this timeless cooking method.

Per saperne di più

Lingua: Inglese

Pubblicato: 2014

(In brossura)